Balsamic Vinegar & pepperoni pizza roll :)

So my friend says that I need to update even though she hasn't updated with her cookies that she just made. But I'll show you guys this really simple way to make rolls and yet make your guests/family think you're so talented :)

So basically you just take any type of dough (I prefer french bread dough... a little tougher to roll out for me, but it is worth it), roll it out (which is always a pain in the butt) but your ingredients in and then fold it up. I usually fold one side in, then fold the edges and then the other side so that it is sealed tight. Think of how you'd seal up a soft taco :)

Now go out htere an impress everyone!

Chicken Fingers and Onion Rings

Hey guys so I decided to make some delicious Chicken Fingers and Onion rings! the recipe for the onion rings came from bakebakebake and the recipe for the chicken fingers is from bisquick. Its very easy and simple and you'll never feel like going to a fast food place for them ever again!

Just make sure that you do not put too much oil in the pan with the onions because then their coating is more likely to come off... like mine. So just use your hand to spread it around.

Cheeseburger Calzone

Hey there! Nommie here with what Chris Redfield made today for our dinner. It's a Cheeseburger Calzone from the Pampered Chef book his mom got.

I'm a big fan of the chopper from Pampered Chef. It makes a lot of things a whoooole lot easier. Although the eyes will still water from the onions.

Now it doesn't look delish yet because this is it without the meat. It actually looks really gross now that I look at it. Ew.

We put some melted butter on the topso the grated parmasan cheese would stick. Now it looks really yummy even though its not even baked.

Here's it out of the oven! It looks really good and goldeny. I totally loveeee how this thing smells I'm tellnig everyone that this smells like the most delicious cheeseburger with toppings you could ever imagine.

And here it is! It looks good but it tastes even better than it looks! Here's the recipe from Pampered Chef... You don't have to use all the fancy tools they do and you can pick and choose basically whatever you'd want in it.

Cheeseburger Stuffed Calzone
2 packages (11 oz. each) refrigerated French bread dough, divided
6 slices (3/4 oz. each) American pasteurized process cheese food
1/2 cup chopped onion
1/4 cup dill pickle slices, diced
3/4 cup ketchup
2 teaspoons yellow mustard
1 garlic clove, pressed
1 pound 95% lean ground beef, cooked, crumbled and drained
1 tablespoon olive oil
1/4 cup (1 oz.) grated fresh Parmesan cheese (optional)

1. Preheat oven to 400 F. Unroll one package of the bread dough onto Large Round Stone; roll and stretch to edge of baking stone using Baker's Roller. Cut cheese slices in half and arrange evenly over dough to within 1 inch of edge.

2. Chop onion using Food Chopper. Dice pickles using Utility Knife. In Classis Batter Bowl, combine onion, pickles, ketchup, mustard and garlic pressed with Garlic Press; mix well. Add cooked ground beef; mix well. Spoon meat mixture over cheese; spread evenly. Unroll remaining dough directly over filling by matching top edges of dough and shaping to fit as dough is unrolled. Trim excess dough from corners using Pizza Cutter, forming an even edge. Roll and crimp edges to seal.

3. Drizzle oil over dough; spread evenly. If desired, grate Parmesan cheese over dough using Deluxe Cheese Grater. Using Pizza Cutter, make three crisscross cuts, about 6 inches long, across center of dough to vent. Bake 18-20 minutes or until deep golden brown. Cut into wedges. Serve with toppings, if desired.
Yield: 8 servings