So everyone has like blueberry muffins so why no try mixed berry muffins. I had run out of the paper liners for the cupcakes so I used left over ice cream cones. The cones tasted good with or without the ice cream :)
Putting the ice cream cones in the spots where the muffins should have been made it easier to keep them standing up in the oven. I highly suggest you do that too. The recipe I used is the same one i use for blueberry muffins except i substitute the blueberries for some frozen mixed berries. The juices of the berrie are what give the muffins their nice purplish/pink color :)
1/2 cupe of butter
2 cups all purpose flour
1 1/4 cups of white sugar
2 eggs
milk ( I add as much as I think it takes to make the mix look right. I find most recipes call for 1/2 cup but that never is enough)
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cup of defrosted mixed berries.
Preheat oven to 350 degrees F.
This is where I do everything differently and just combine everything into one bowl. I still fluff the butter but everything else never goes in different bowls or whatever so just put everthing together.
Beat until combined.
Stir in mixed berries.
Fill muffins pan and bake for 25-30 minutes.