Banana spring rolls !!

Hey guys Yum Yum's here again :). I think Nommie is slacking, hmmm what do you think?
Anyway as you can tell from the tittle of this post, its about banana spring rolls. They are super easy to make, and very very delicious!
this is all that you will need :)its very simple


Im also showing you here how to fold the wrap, so refer back to the pics ,if you are attempting to make these.








and its done :) make sure when your waiting to deep fry these you lay them on the side where the little flap is so it stays together. now to fry




This is when they were done frying. make sure you place them on paper towels , i used napkins and they kinda stuck to the napkins more. Making it a little harder to get them off the drying station.


And finally the finished product! I dressed them up with some caramel sauce and some powdered sugar, and they were super good!

~~Recipe~~
*Ripe bananas ( 1 banana makes 4 rolls)
*spring roll wrappers
*1/4 cup brown sugar
*oil for frying (canola or veg. oil is good)
*1/8 tsp 5 chinese spice
* 1/2 tsp cinnamon

Directions:
1) in a bowl mix the brown sugar, 5 chinese spice , and the cinnamon so its blended together
2) get another small bowl and put some water in it. ( this is for sealing the wraps, around the edges)
3) what you want to do now is peal the banana you have and cut once in half, than now you should have 2 halves. Now you want to take the half and cut that again in half but the long way this time. so you should have 4 pieces now.
4) take 1 piece of banana and place it on the wrap slightly tword a corner (its easier if you look at the pica above) mush banana a little bit with a fork and sprinkle a generous amount of the blend you made earlier ,over the banana. Begin to fold till it forms a wrap. (again look at pics above if you need help) **don't forget to use the water along the edges to make sure it seals.**
5) make sure you prepare all wraps before frying. fry only 2 at a time to make sure they brown evenly on all sides.
6) after done frying drain on a plate lined with paper towels and wait till cool enough to move to another plate. DONE! now you can add caramel sauce like i did or serve with ice cream. However you want you can do to it. Hope some of you try to make these, they are not a waste of time :)