So my friend says that I need to update even though she hasn't updated with her cookies that she just made. But I'll show you guys this really simple way to make rolls and yet make your guests/family think you're so talented :)
So basically you just take any type of dough (I prefer french bread dough... a little tougher to roll out for me, but it is worth it), roll it out (which is always a pain in the butt) but your ingredients in and then fold it up. I usually fold one side in, then fold the edges and then the other side so that it is sealed tight. Think of how you'd seal up a soft taco :)
Now go out htere an impress everyone!
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